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Quick sausage meatballs with a tomato and basil sauce, spaghetti and sweet raw peas from Jamie at Home: Cook Your Way to the Good Life (page 158) by Jamie Oliver

  • pork sausages
  • basil
  • Parmesan cheese
  • marjoram
  • spaghetti pasta
  • canned tomatoes
  • balsamic vinegar
  • peas

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Notes about this recipe

  • melissabazley on September 11, 2011

    I used 500g sausages...I also used frozen peas instead of fresh peas and it was great. I broke the sausages into meat-ball sized chunks. I took them out of the pan and drained the sausages on kitchen paper, then wiped out the pan and used the cleaned "sausage" pan to make the tomato sauce. That way there is less washing up !!! A fantastic and tasty recipe. We make it regularly :)

  • sarahcooks on July 15, 2011

    This is really quick and easy, but it can take longer than you think for the sausage to cook through. It's also a lot of pots to keep an eye on at once, but that's the price you pay for bringing dinner together quickly! I love the pop and sweetness of the fresh peas in this. There aren't that many recipes I make over and over again, but this is one of them!

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