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Crispy and sticky chicken thighs with squashed new potatoes and tomatoes from Jamie at Home: Cook Your Way to the Good Life (page 189) by Jamie Oliver

  • chicken thighs
  • oregano
  • cherry tomatoes
  • new potatoes

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Notes about this recipe

  • jenniwa on June 23, 2016

    Salt potatoes well. Also I used half as many chicken thighs (3lbs with bones).

  • eliza on May 17, 2016

    Very easy and good. It's important to salt the potatoes well. I don't bother peeling the tomatoes.

  • PatriciaScarpin on August 22, 2012

    I have made this several times, it's delicious and a hit with the picky husband. :)

  • sarahcooks on August 20, 2012

    Very tasty, and open to so many potential variations. It's really important not to crowd the pan. You will probably have to use two if you don't halve the recipe.

  • saladdays on March 27, 2012

    This is an easy and very tasty recipe. As the potatoes are precooked I was able to use some left over from the day before, 4 thighs are plenty for two. I thought that 40 minutes oven cooking seemed too long as the thighs that are cut into strips had already had 10 minutes in a pan, so timed it for 20 minutes and then left them for 5 minutes in the turned off oven while I prepared a green salad and that was plenty long enough. I used chervil instead of oregano as I had just dug up a large plant from the veg garden to make way for spring planting !

  • Cheri on October 09, 2011

    Yum! We really liked this. Used only 8 thighs and had plenty leftover - after serving 3 adults (and one dog). Didn't change anything about the recipe and served with arugula as recommended. This is a great dish for this time of year, as variety of cherry tomatoes and new potatoes are fresh and good right now in the northwest.

  • sgovier on August 12, 2011

    I love this recipe, it's so adaptable. Virtually any variation is as delicious as the last. Leftovers are still tasty.

  • melissabazley on April 22, 2011

    A good recipe with plenty of left-overs for lunch the next day.

  • lauranyc1 on January 15, 2010

    Tasty recipe, very easy to put together.

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