Creamy rice pudding with the quickest strawberry jam from Jamie at Home: Cook Your Way to the Good Life (page 204) by Jamie Oliver

  • medium grain rice
  • strawberries
  • milk
  • meringues

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 28, 2011

    Delicious rice pudding recipe, so easy. Love the vanilla bean in it....mmmmm. I added 4 tablespoons of golden caster sugar for a bit of extra sweetness as I had it with rhubarb and strawberry compote. I haven't tried the quick jam time. I suspect I would only need the 2 tablespoons of sugar in the rice when eaten with the jam. A good comfort dessert on a cold night

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