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Sweet cherry tomato and sausage bake from Jamie at Home: Cook Your Way to the Good Life (page 240) by Jamie Oliver

  • pork sausages
  • bay leaves
  • rosemary
  • dried oregano
  • thyme
  • balsamic vinegar
  • cherry tomatoes

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Notes about this recipe

  • Rutabaga on April 28, 2018

    I agree with the other reviews - this is delicious. It's also very easy to make, and involved little clean up. The roasting time is fairly long, however; mine was in the oven for just over an hour. I served it directly from the oven without thickening the sauce. The juices were wonderful spooned over bread along with the tomatoes. It's also an easy recipe to scale up or down in size. Definitely one to make again.

  • ithyt on October 06, 2015

    12.13 Super simple and scrummy - one of our fav sausage dinner recipes - turns even bland recipes into something tasty.

  • Cheri on August 07, 2013

    This was easy and good. Needs to bake for at least an hour. Used fresh turkey Italian sausages, mixed cherry tomatoes. Crusty bread a must with this dish.

  • saladdays on August 17, 2012

    One of the best sausage recipes ever ! The tomato sauce produced is very intense and full of flavour and makes very good use of one of the best summer ingredients - home grown cherry tomatoes ! We served it with buttery new potatoes and green beans. This recipe will most definitely be added to the favourites list.

  • jannybee on January 08, 2012

    One of my top ten recipes! Fresh, easy and full of flavor. The tomatos taste better than candy! Sometimes I make it without the sausage as a side dish and add a little cooked pasta - absolutely wonderful. Love this recipe!

  • melissabazley on April 22, 2011

    What a recipe. Super easy, super tasty and packed full of flavour. I have shared this recipe with loads of friends. It's just brilliant. Very little effort for huge tasty results. I used only 1.25kg cherry tomatoes and allowed 2 sausages per person. Best thing I've cooked in a long time !! Cheers Jamie !

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