Butternut squash muffins with a frosty top from Jamie at Home: Cook Your Way to the Good Life (page 364) by Jamie Oliver

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Notes about this recipe

  • lou_weez on October 29, 2017

    My kids love these and I made them today for Halloween. I tried the frosting for the first time, as well, and it is very runny, I wouldn't bother with it again, plus I needed to add more icing sugar to make it taste nice.

  • ithyt on October 06, 2015

    5.14 Muffins great - icing average - maybe use other readers idea. :)

  • melissabazley on September 17, 2011

    An excellent recipe, although they are more cupcakes than muffins. I peeled the skin from the butternut squash & grated it before putting it in the food processor. I added 1/2 teaspoon of ground cloves as well. I would add the walnuts, chopped, after processing all other ingredients together. I used 330g brown sugar instead of the 350g. I used a citrus cream cheese frosting -30g softened butter, 70g softened cream cheese, zest of 1 lemon, 240g icing sugar, squeeze lemon juice - mix until smooth. Will definitely make these again. They'd be great for Thanksgiving treats.

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