Winter crunch salad with a mind-blowing sauce from Jamie at Home: Cook Your Way to the Good Life (page 373) by Jamie Oliver

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Notes about this recipe

  • Rutabaga on December 30, 2018

    The sauce was delicious and unusual, and although I didn't include the full amount of anchovies, but included a little oil from the anchovy jar for extra flavor. It was far more sauce than we needed, however. I would probably cut the recipe in half next time unless I was serving a very large crowd. The sauce reheats well, so it's fine to make in advance.

  • ithyt on October 06, 2015

    8.13 I halved quantities and cut back on anchovies. Quite different & tricky to describe - very unusual and tasty.

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