Salmon burgers from Everyday Dorie: The Way I Cook (page 174) by Dorie Greenspan

  • salmon fillets
  • scallions
  • capers
  • dill
  • lemons
  • Greek yogurt
  • whole grain mustard
  • hamburger buns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on October 30, 2020

    The salmon burgers were delicious but I must confess I added about a third of a cup of panko crumbs. That really kept the burger together. Very nicely seasoned.

  • mondraussie on August 24, 2020

    Yes, lovely flavours but they completely fell apart in a non-stick frying pan after chilling them for 2 hours which was the recommended minimum time. I think they could do with a little less moisture, or maybe some breadcrumbs to hold them together.

  • julesamomof2 on September 25, 2019

    We loved these burgers--they were light, with the herbs, yogurt, and capers complementing the salmon nicely. I didn't have the 8 or whatever hours she suggests to chill the burger mixture so I went for it after an hour and unfortunately my burgers barely stayed together and pretty much fell apart on the way to the bun. I measured my yogurt carefully, thinking too much moisture would be an issue, so next time I'll make sure to chill thoroughly and I'll probably cut back on the moisture as well. I will definitely make these again.

  • Yildiz100 on September 25, 2019

    Very nice, though I needed to cook mine a bit longer than directed to get them firm enough to flip, fortunately I like my fish a bit more well done. I had 380 grams of salmon, just over a half recipe, and it made 4 burgers.

  • Zosia on October 26, 2018

    Tangy and bright tasting. They were so flavourful, we didn't think they needed any topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.