Melissa Clark's Instant Pot Cajun red beans and rice from Food52 by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    Soak dried kidney beans for 6 hours to overnight.

  • Stephenn31 on July 08, 2025

    I really enjoyed this but my partner found it a bit lacking in flavour compared to other red beans and rice I have made.

  • chawkins on February 13, 2021

    I used light red kidney beans, soaked for 7 hours and chicken andouille sausage. Very simple and tasty recipe once you got the beans soaked. However, we both got heartburn after the meal.

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