Sheet-pan crispy rice with bacon and broccoli from Food52

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute frying oil of your choice for rice bran oil. The egg pictured is optional.

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Notes about this recipe

  • Eat Your Books

    Can substitute frying oil of your choice for rice bran oil. The egg pictured is optional.

  • Rutabaga on January 07, 2019

    The adults liked this, but oddly my seven-year-old didn't. Go figure, as he loves fried rice. Using what I had on hand, I left out the cabbage and mushrooms, added extra broccoli, and used black garlic soy sauce and turkey bacon. To help it cook crisply, I spread the vegetables between two pans. The rice did get very crispy, but also stuck to the pans. Perhaps it would be better to bake it on a silicone mat. Ultimately, this is a nice option if you want to free up the stovetop for other uses or want something less active than stir-frying, but otherwise I would probably stick with stir-frying.

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