Cranberry jam doughnuts with spiced orange sugar from Joy the Baker by Joy Wilson

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Notes about this recipe

  • AndieEats on January 01, 2021

    Definitely better on day 1, but still good enough on day 2. The zest didn't come through very much - double next time. Use a deeper bowl for the sugar coat. Needed extra sugar for the cranberry jam am was still very tart. Also make sure not to get to much pith of the peel or if makes things bitter. Fried up little tiny Timbit-sized circles and other shapes from some bigger scraps after cutting.

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