Alon Shaya's spanakopita with collard greens & jalapeño from Food52 by Alon Shaya

  • feta cheese
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute raw walnuts for pine nuts.

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Notes about this recipe

  • Eat Your Books

    Can substitute raw walnuts for pine nuts.

  • WaterPenny on October 07, 2022

    Delicious, even with some changes! I had a bunch of different greens (collard, kale, radish tops, leafy bok choy) from my CSA that I needed to use up and this was a great way to do so. I used walnuts in lieu of pine nuts but next time I would definitely upgrade to just the pine nuts. A bit of extra work in the prep stages but it made two decent sized dinners for my small family. I would totally use this filling for appetizer size portions too. Don’t skip the pecorino, as it adds that extra punch it requires.

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