Russian pickled watermelon from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 61) by Edward Lee

  • bay leaves
  • celery
  • dill
  • garlic
  • allspice berries
  • salt
  • baby watermelons
  • distilled white vinegar
  • EYB Comments

    Must ferment 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must ferment 2 days.

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