Russian pickled watermelon from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 61) by Edward Lee
- bay leaves
- celery
- dill
- garlic
- allspice berries
- salt
- baby watermelons
- distilled white vinegar
-
EYB Comments
Must ferment 2 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.