Coffee-glazed bacon with pickled watermelon and fried peanuts from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 62) by Edward Lee

  • soy sauce
  • basil
  • bay leaves
  • celery
  • dill
  • garlic
  • lettuce
  • maple syrup
  • pink peppercorns
  • corn oil
  • allspice berries
  • salt
  • raw peanuts
  • espresso
  • thick-cut bacon
  • baby watermelons
  • distilled white vinegar
  • EYB Comments

    Watermelon must ferment 2 days. See recipe for lettuce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Watermelon must ferment 2 days. See recipe for lettuce suggestions.

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