Coffee-glazed bacon with pickled watermelon and fried peanuts from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 62) by Edward Lee
- soy sauce
- basil
- bay leaves
- celery
- dill
- garlic
- lettuce
- maple syrup
- pink peppercorns
- corn oil
- allspice berries
- salt
- raw peanuts
- espresso
- thick-cut bacon
- baby watermelons
- distilled white vinegar
-
EYB Comments
Watermelon must ferment 2 days. See recipe for lettuce suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.