Cozy cabbage and farro soup from Smitten Kitchen by Deb Perelman

  • Parmesan cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for chicken broth, and green cabbage for Savoy cabbage.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, and green cabbage for Savoy cabbage.

  • Pimlicocook on November 27, 2024

    Really enjoyed this! Used savoy, homemade chicken stock and brown rice. Lemon and parmesan provide freshness and depth. Pretty quick to make in pressure cooker.

  • rionafaith on February 02, 2019

    Not super exciting but healthy-ish comfort food. I doubled the recipe but kept the original amount of oil, and was a bit short on farro so I supplemented with barley. Used a pinch of dried thyme instead of fresh. May have gone a little too heavy on the lemon juice at the end. so I'd watch that next time. This seems like it will freeze really nicely too.

  • StoicLoofah on January 25, 2019

    Tasty recipe! If you like cabbage, you will like it. The farro gives it more heft.

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