Persian jeweled rice (Javaher polow) from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 14)

  • saffron
  • ground cardamom
  • carrots
  • dried cranberries
  • ground cumin
  • oranges
  • pistachio nuts
  • basmati rice
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on January 06, 2021

    This rice had a beautiful color and we liked the different textures of the dish, especially the dried cranberries. However, as written, the rice was rather boring. I found the orange zest to be distracting. The dish needs a lot more salt and seasoning, perhaps double the listed amounts. This recipe produced enough rice for at least 6 people.

  • stigard on March 07, 2019

    This was easy and very good. Will make again.

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