Honey & smoked paprika roasted carrots with chorizo, chickpeas, and dates from Food52

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Notes about this recipe

  • Rutabaga on December 22, 2020

    This was pretty delicious, although unfortunately my kids still don't like cooked carrots. And since my husband can be picky about dates, I removed them from the finished dish (I think they still imparted a hint of sweetness). I used some vegan chorizo, which worked well. Instead of bread, we ate it alongside basmati rice.

  • puddlemere on March 05, 2019

    Yum! This is the kind of flavor combo I love--sweet, smoky, salty, spicy, and tangy all in one. Served with homemade pita.

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