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Traditional stollen from Tasting Table by Abby Reisner

  • almond extract
  • apple cider (alcohol-free)
  • dried cherries
  • ground cinnamon
  • bread flour
  • ground ginger
  • mace
  • nutmeg
  • orange blossom water
  • confectioner's sugar
  • raisins
  • eggs
  • milk
  • butter
  • sliced almonds
  • almond flour
  • spelt flour
  • fresh yeast
  • candied orange peel
  • candied lemon peel
  • egg yolks
  • vanilla paste
  • ground cloves

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Notes about this recipe

  • Recipe Notes

    Can substitute active dried yeast for fresh yeast, vanilla extract for vanilla paste, and ground cardamom for mace.

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