x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Traditional stollen from Tasting Table by Abby Reisner

  • almond extract
  • apple cider (alcohol-free)
  • dried cherries
  • ground cinnamon
  • bread flour
  • ground ginger
  • mace
  • nutmeg
  • orange blossom water
  • confectioner's sugar
  • raisins
  • eggs
  • milk
  • butter
  • sliced almonds
  • almond flour
  • spelt flour
  • fresh yeast
  • candied orange peel
  • candied lemon peel
  • egg yolks
  • vanilla paste
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute active dried yeast for fresh yeast, vanilla extract for vanilla paste, and ground cardamom for mace.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.