Sweet potato enchiladas from Leite's Culinaria by Pat Crocker

  • spinach
  • ground allspice
  • red bell peppers
  • ground cinnamon
  • garlic
  • red onions
  • sweet potatoes
  • golden raisins
  • roasted red peppers
  • salsa
  • jalapeño chiles
  • avocado oil
  • vegan mayonnaise
  • cooked black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for avocado oil; and kale, Swiss chard, or bok choy for spinach.

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