Dry-rubbed chicken wings with barbecue sauce from Food52

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Notes about this recipe

  • babyfork on July 06, 2020

    Made these again and after dropping temp to 350 cooked for 7 minutes instead of 10 and they were good.

  • babyfork on May 01, 2020

    These were really simple and really good! I used Bulls Bay smoked sea salt and the flakes were large so I ground it up in the spice grinder with the oregano and thyme. I didn't think the smoke flavor came through as much as I thought it would considering this had smoked paprika in the rub too, but they were excellent regardless. In my pic these are in the rear and Snoop Dogg's Potato Chip Fried Chicken Wings are in the front. Might cut back 5 minutes on the cooking time next time.

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