Spicy Korean chicken & potato stew (Dakdoritang) from Food52

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Notes about this recipe

  • chawkins on May 25, 2025

    Quite delicious. I made a full recipe with the specified amount of gochugaru and gochujang and no jalapeno. The drumsticks were mildly spicy with a sweet undertone but the sauce was quite spicy. I used the stove-top method and cook a little longer than specified to reduce the sauce a bit, may be I should have simmered it without the cover.

  • clcorbi on March 02, 2019

    Absolutely delicious, and pretty fast for a stew, as advertised. I cheated and used boneless skinless chicken thighs, and red pepper flakes instead of gochugaru. I will say--the spice level is HIGH on this one. I love spicy food, but I'd omit the optional jalapeño next time, especially since if I'd used the gochugaru this would have only been spicier. Otherwise, delicious flavor and totally comforting over rice. And you could add many different types of vegetables depending on the season.

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