Bodega-style egg and cheese sandwich from Smitten Kitchen by Deb Perelman

  • eggs
  • English muffins
  • Show all ingredients...

  • EYB Comments

    Can substitute bread of your choice for English muffins. See recipe for add-in suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute bread of your choice for English muffins. See recipe for add-in suggestions.

  • hirsheys on January 01, 2022

    Tasty, though not terribly remarkable. Smart technique. Don’t use too much water or egg will be too thin and cheese will melt through.

  • Rutabaga on February 20, 2019

    This is a nice simple breakfast. Sunny side up eggs are still my favorite, but this makes a much neater sandwich. I used aged cheddar since that what I always have around the house, but any melting cheese would be nice.

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