Easy homemade tapioca pudding from Belly Full by Amy Flanigan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve warm or cold.

  • anya_sf on February 03, 2024

    Good, basic, easy tapioca pudding that doesn't require cream or separating eggs. The texture got quite thick and somewhat gelatinous after chilling, but that could be my tapioca. I topped it with pineapple.

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