Jamie Oliver's super green spaghetti from Food52 by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on March 08, 2022

    Quite good, and easy. Even my highly skeptical 10-yr-old ate it pretty happily. Don't skimp on the garlic! It needs it, and generous salt and pepper, with the few ingredients used. I used a mix of Russian kale and Swiss chard, and I think it would have been a bit better with cavolo nero.

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