Chrissy Teigen's everything bagel cream cheese breakfast bake from Food52 by Chrissy Teigen

  • Gruyère cheese
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Swiss cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese.

  • Barb_N on November 07, 2019

    Having bagels taking up too much room in the freezer, I decided to make this casserole- for dinner. This affected the logistics of soaking the bagel pieces in the egg mixture, for a minimum of 1 1/2 h and max of 12. After reading the cautionary article accompanying the recipe on Food52 (...I almost blew up my oven...) I decided to pre-soak my bagel bits in chicken stock; then soak them in the egg mixture alone for 1 1/2 h, while I prepared the other fillings. I changed the proportions as 8 eggs seemed excessive for 3 bagels (I used 5 bagels). 5 cups of grated cheese plus 8 oz cream cheese, 3 c of dairy seemed obscene, so I cut the cheese in half. I used a bit of pancetta and 16 oz of mushrooms, 1/2 bag fresh spinach to again adjust the proportions. This was a success with those changes- moist fluffy egg filled bagel bits with just the right amount of meat, cheese and veggies. I will file this away- maybe my new Christmas morning breakfast casserole.

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