Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Instant Pot carnitas from Hip Pressure Cooking by Laura D. A. Pazzaglia

  • carrots
  • ground cayenne pepper
  • cocoa powder
  • ground coriander
  • ground cumin
  • garlic powder
  • limes
  • onions
  • dried oregano
  • pork roast
  • butter lettuce
  • dried red pepper flakes
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Marinate overnight.

  • Ebethian on March 11, 2019

    If you are into electric pressure cooking and do not know about the Hip Pressure Cooking web site, check it out. This version of carnitas is delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.