Coddled eggs from The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need (page 35) by Bruce Weinstein and Mark Scarbrough

  • eggs
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CynthiasCooking on January 19, 2020

    Check the ramekins before you grease them. I was only able to fit ONE in my 3 Qt cooker, not 4 as the cookbook described. Because of this, I instead used a 2 cup pyrex dish and put four eggs and four teaspoons of cream into it. This worked tolerably well but took 5-6 minutes under pressure instead of 2 in order to cook all the way to the middle. If you do it this way, try to get all the yolks in the middle so they don't overcook by time the whites are solid - our yolks that were in the middle were perfect, the ones near the outside overdone.

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