Lentil soup with carrots and cinnamon from The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need (page 69) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on April 02, 2021

    This lentil soup has a little texture since the lentils did not fully break down. I loved the flavor - the cinnamon reminded me of butternut squash soup. Delicious and nutritious!

  • Aggie92 on February 25, 2021

    I've been wanting lentil soup for a while and haven't been to the store lately either. This was perfect since I had all the ingredients. I very much enjoyed this soup with the optional spices (ground cardamom & ground coriander) and with a drizzle of pomegranate molasses. And since I love sweet & spicy, I added a minced and seeded jalapeno chile too. And as with all lentil soups, I think they need to be finished with some acid, so a squeezed half a lemon into the soup to brighten it up.

  • vikingcook on September 11, 2019

    Sweet-tart. I added the optional spices and the drizzle of pomegranate molasses. Very different flavor for a lentil soup. Will definitely make this again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.