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Crunchy Thai peanut & quinoa salad from Cookie and Kate by Kathryne Taylor

  • green onions
  • carrots
  • cilantro
  • fresh ginger
  • limes
  • maple syrup
  • peanut butter
  • rice vinegar
  • quinoa
  • snow peas
  • roasted salted peanuts
  • purple cabbage
  • toasted sesame oil
  • reduced salt tamari sauce

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Notes about this recipe

  • Recipe Notes

    Can substitute millet for quinoa, sugar snap peas for snow peas, and reduced salt soy sauce for reduced salt tamari sauce.

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