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Tom yum spaghetti (สปาเก็ตตี้ต้มยำกุ้ง) from Hot Thai Kitchen by Pailin Chongchitnant

  • cilantro
  • fish sauce
  • galangal
  • kaffir lime leaves
  • lemongrass
  • limes
  • spaghetti pasta
  • shrimp
  • Thai chile paste
  • Thai chiles
  • shimeji mushrooms
  • canned peeled tomatoes

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  • Recipe Notes

    Other good mushroom options include: oyster, straw, shiitake, or another Asian mushroom. If you’re using button or crimini mushrooms, cook them off first separately by sauteing them in a saute pan, then throw them in afterwards. You want to do this because otherwise they will give off a lot of excess water.

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