Turmeric-roasted cauliflower with pistachio gremolata from Food52

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Notes about this recipe

  • Rutabaga on May 24, 2020

    This was fine, but not as good as I had hoped. Perhaps the fault lay more in the fact that my cauliflower florets were pretty small; by the time they finished roasting, they were quite soft, and I was hoping for something more toothsome. Using very fresh cauliflower might also make a different. The gremolata was reasonably good, and I enjoyed the pleasant crunch of the pomegranate arils, but I've made other roasted cauliflower dishes I enjoy more.

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