Rice vermicelli with northern Thai curry (Khanom jiin naam ngiaw) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 47) by Andy Ricker and J. J. Goode
- green onions
- kapi
- bean sprouts
- ground beef
- cilantro
- galangal
- lemongrass
- cherry tomatoes
- pork spare ribs
- pickled mustard greens
- pig blood
- yellow bean sauce
- dried puya chiles
- cilantro roots
- fresh tumeric
- Thai fish sauce
- thin soy sauce
- khanom jeen noodles
- dried Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tai yai "Dirty rice" (Khao kan jin)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.