Tai yai "Dirty rice" (Khao kan jin) from Pok Pok Noodles: Recipes from Thailand and Beyond (page 49) by Andy Ricker and J. J. Goode
- green onions
- banana leaves
- cilantro
- lemongrass
- pork belly
- jasmine rice
- pig blood
- dried Thai chiles
- fried garlic
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.