Carrot, oat & orange muffins from The Pocket Bakery: Delicious Breads, Cakes, and Pastries from a Family Bakery (page 222) by Rose Prince

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Notes about this recipe

  • Beth891 on November 03, 2024

    I'm sure the original version would be good but I made a few changes - no icing so it's more flexible for breakfast etc, I made these gluten free by subbing gf self raising, I skipped the orange and added about a tsp of apple pie seasoning and some vanilla extract, I used sunflower oil rather than butter so I didn't have to melt some butter, I added a couple of handfuls of raisins and I didn't have any buttermilk and I'm lactose intolerant so I subbed lactose free greek yoghurt and milk with a squirt of lemon juice. I also added a splash extra milk as I was mixing everything as the mixture was looking dry. They are really tasty and you wouldn't know they are gf! I would definitely make again with the orange too. 200 fan for 16 mins was perfect and it made 12.

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