Tomato cheddar scones from The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (page 20) by Marisa McClellan

  • ground cinnamon
  • fresh ginger
  • limes
  • tomatoes
  • eggs
  • all-purpose flour
  • cheddar cheese
  • dried red pepper flakes
  • ground cloves
  • sugar
  • EYB Comments

    Can substitute the book's "Apple chutney" or purchased onion jam for the book's "Tomato jam" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Apple chutney" or purchased onion jam for the book's "Tomato jam" called for in this recipe.

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