Pancakes from The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (page 23) by Marisa McClellan
- cornmeal
- whole wheat flour
- toasted wheat germ
- eggs
- all-purpose flour
- milk
- neutral oil of your choice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pancake sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.