Goat cheese and savory jam tart from The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (page 184) by Marisa McClellan
- shallots
- goat cheese
- heavy cream
- rosemary
- thyme
- all-purpose flour
- butter
- tomato jam
- egg yolks
-
EYB Comments
Can substitute onion jam for tomato jam.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.