Goat cheese and savory jam tart from The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (page 184) by Marisa McClellan

  • shallots
  • goat cheese
  • heavy cream
  • rosemary
  • thyme
  • all-purpose flour
  • butter
  • tomato jam
  • egg yolks
  • EYB Comments

    Can substitute onion jam for tomato jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion jam for tomato jam.

  • spatterson88 on January 30, 2021

    I used a combination of green tomato chutney and leftover bacon jam. The bacon jam was a bit runny, but this was otherwise a flavorful combination.

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