Lemon curd and blueberry tart from The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (page 186) by Marisa McClellan

  • blueberries
  • all-purpose flour
  • butter
  • lemon curd
  • egg yolks
  • lemon jelly
  • EYB Comments

    Can substitute apple jelly for lemon jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple jelly for lemon jelly.

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