Cioppino-style seafood stew from The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need (page 334) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on February 03, 2021

    Dave owns this book and provided the recipe for our first-ever virtual sibling cooking get-together on Google Meet. I don't honestly think this recipe needs an instant pot and I think it's harder to get all the different seafood items cooked properly. The sauce was also very tomatoe-y. Heather thought it needed wine and I agreed. It was tasty enough, but not my favorite cioppino sauce.

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