Pork belly braised in ginger beer from The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need (page 377) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on January 19, 2021

    5 stars! Really flavorful braising liquid, and the pork belly turns out succulent. Used as a ramen topper. Will make again!

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