Warm, cheesy Brussels sprouts salad from Food52

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Notes about this recipe

  • Rutabaga on January 15, 2020

    This was fine, but I wasn't a big fan. The flavors of the artichoke hearts, Castelvetrano olives, and peppers seemed lost among the Brussels sprouts. I think it would have been better had I not forgotten to add the toasted bread crumbs, which would have added a satisfying crunch. But even then, there are other Brussels sprouts dishes I prefer, so I probably wouldn't make this again.

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