Lebanese chicken & rice (Riz a jej) from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef.

  • Rutabaga on December 22, 2020

    This dish wasn't bad, but somehow it didn't live up to my expectations. It wasn't as flavorful as I had hoped, and the rice was a little mushy (that was probably my fault). Maybe it needs more sumac or lemon juice, and maybe I need to do a better job cooking the rice. Regardless, it makes a lot! I think it easily makes ten or more servings. Because our family didn't even eat half of it in one meal, I put some of the leftovers in the freezer, so hopefully it freezes well.

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