Café brûlot, diable or royal from Joy of Cooking (Sixth edition) (page 38) by Irma S. Rombauer and Marion Rombauer Becker
- brandy
- cinnamon sticks
- whole cloves
- lemons
- oranges
- coffee
- sugar cubes
-
EYB Comments
Can substitute Cointreau for brandy.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.