Café brûlot, diable or royal from Joy of Cooking (Sixth edition) (page 38) by Irma S. Rombauer and Marion Rombauer Becker

  • brandy
  • cinnamon sticks
  • whole cloves
  • lemons
  • oranges
  • coffee
  • sugar cubes
  • EYB Comments

    Can substitute Cointreau for brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau for brandy.

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