Musque de Provence pumpkin with South Tyrolean speck, mâche lettuce, and toasted pumpkin seeds from Alpine Cookbook: Comfort Food from the Mountains (page 18) by Hans Gerlach

  • pumpkin seed oil
  • speck (Italian)
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash for musquée de Provence pumpkins; apple cider vinegar for apricot vinegar; purslane for mâche; and pancetta or bacon for speck (Italian).

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for musquée de Provence pumpkins; apple cider vinegar for apricot vinegar; purslane for mâche; and pancetta or bacon for speck (Italian).

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