Rhubarb coffee cake with cardamom-ginger crumble from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on May 21, 2020

    I was disappointed and won’t make it again. Granted, the flavors are wonderful but rhubarb “jam” was too runny and made the cake extremely stodgy. It probably would probably have been better if the rhubarb had been roasted to remove excess liquid. If you make this read the comments. The ingredients list is confusing and has led people to put all the strudel ingredients into the cake.

  • apattin on June 09, 2019

    Could not taste much rhubarb, maybe because it stays in the fridge overnight? Needs more ginger and cardamom, and I'd drop the flaky salt next time. The cake itself: awesome.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.