Seasoned couscous salad from Bistro Cooking by Patricia Wells

  • scallions
  • couscous
  • mint
  • parsley
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leswhaley on September 04, 2011

    Make sure vegetable mix is drained and as dry as possible before adding to couscous. Too much extra liquid will make the couscous sticky.

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