Pied de Cochon's onion soup from Bistro Cooking by Patricia Wells

  • baguette bread
  • Gruyère cheese
  • chicken stock
  • dry white wine
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Running With Tweezers

    It's quite good – but also quite different from most versions of French onion soup that I’ve had. It's much lighter – none of that heavy, beefy, salty taste. Do I mind doing without it? Not at all.

    Full review