Double celery soup from Bistro Cooking by Patricia Wells

  • bay leaves
  • celery
  • chervil
  • chives
  • leeks
  • parsley
  • thyme
  • celery root

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on October 29, 2017

    Good, easy, healthy. I make this every winter.

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