Chick-pea salad from the Auberge D'Aillane from Bistro Cooking by Patricia Wells

  • chickpeas
  • rosemary
  • black olives
  • parsley
  • tarragon
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on June 28, 2010

    Pg. 39. This is delicious! I highly recommend cooking the beans yourself rather than using canned beans.

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