Escarole, ham, cheese, and walnut salad from Bistro Cooking by Patricia Wells

  • salad greens
  • Gruyère cheese
  • chives
  • crème fraîche
  • walnut oil
  • walnuts
  • prosciutto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on November 28, 2015

    I thought this salad was really delicious. I served it as a main dish salad and so I included the prosciutto, and it was very tasty too. But you could easily leave it out - just the dressing with cheese and walnuts would be great too.

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