L'oulette's salad of ham, walnuts, and duck gizzards from Bistro Cooking by Patricia Wells

  • salad greens
  • walnut oil
  • walnuts
  • prosciutto
  • gizzards of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    may use gizzards or chicken livers

  • wester on July 04, 2017

    Simple but good. I used cooked chicken stomachs instead of the duck gizzards. I also added some celery leaves to the greens, which was very good.

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